Egg Roll Bowls
Pork
Ingredients
1lb ground chicken or any other meat you would like (beef, pork, turkey…)
2 tbs vegetable oil
1 bag pre-shredded cole slaw mix
1 medium onion, minced
2 green onions, sliced
1/2 cup beef or chicken broth
1 tablespoon soy sauce (or coconut amino or tamari)
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon Sriracha (or any hot sauce of your choice)
1 tablespoon fresh ginger (or ginger powder)
Salt and fresh cracked pepper, approx. 1/2 teaspoon each
Fresh chopped chives, for garnish
Directions
1. Heat oil in a skillet or medium-high heat. Add chicken meat or Ground Pork and cook until browned then add onion and continue cooking until lightly browned.
2. Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of cole slaw mix and green onion and stir to coat.
3. Cook, stirring frequently until the cabbage is tender.
4. Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.
5. Garnish with chopped chives, spoon into bowls and serve plain or over cauliflower rice. Enjoy!
Notes
This recipe is easily adaptable to the Instant Pot. Brown meat with onion in saute mode, then add spices, broth, sauces and coleslaw mix on top. Cook for 2 minutes. Easy!
If you would like more taste, serve with a drizzle of sesame oil on top.